Located in the Curico Valley in Chile, the vineyards at Echeverria work with a model of micro viticulture, which means that each plot, no more than half a hectare, is identified according to its terroir and microclimate and planted, pruned, irrigated and harvested accordingly, resulting in grapes of optimum quality and flavour. Fresh and juicy, this delicate unoaked Chardonnay expresses aromas of pineapple, ripe melon and peach combined with citrus notes, whilst the palate is silky and vibrant with a long and mouth-watering finish. An excellent aperitif wine that also pairs well with all kinds of shellfish and seafood, especially more oily fish, sashimi and sushi. All white meats, pasta with creamy sauces and cheese souffle.
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